Expand description

The freely-jointed chain (FJC) model thermodynamics in the isotensional ensemble.

Modules§

  • The freely-jointed chain (FJC) model thermodynamics in the isotensional ensemble approximated using a Legendre transformation.

Structs§

  • The structure of the thermodynamics of the FJC model in the isotensional ensemble.

Functions§

  • The expected end-to-end length as a function of the applied force and temperature, parameterized by the number of links and link length.
  • The expected end-to-end length per link as a function of the applied force and temperature, parameterized by the number of links and link length.
  • The Gibbs free energy as a function of the applied nondimensional force and temperature, parameterized by the number of links and link length.
  • The Gibbs free energy per link as a function of the applied nondimensional force and temperature, parameterized by the link length.
  • The expected nondimensional end-to-end length as a function of the applied nondimensional force, parameterized by the number of links.
  • The expected nondimensional end-to-end length per link as a function of the applied nondimensional force.
  • The nondimensional Gibbs free energy as a function of the applied nondimensional force and temperature, parameterized by the number of links, link length, and hinge mass.
  • The nondimensional Gibbs free energy per link as a function of the applied nondimensional force and temperature, parameterized by the link length and hinge mass.
  • The nondimensional relative Gibbs free energy as a function of the applied nondimensional force, parameterized by the number of links.
  • The nondimensional relative Gibbs free energy per link as a function of the applied nondimensional force.
  • The relative Gibbs free energy as a function of the applied nondimensional force and temperature, parameterized by the number of links and link length.
  • The relative Gibbs free energy per link as a function of the applied nondimensional force and temperature, parameterized by the link length.